I am Hasnain Khan, the person cooking, testing, and writing the recipes on indiacooking.co (CookMe). There is no restaurant brigade here — just a normal stove, a crowded spice shelf, and notes I write after the plates are cleared.
I grew up around Indian food: onions fried a little longer “for colour,” dal tasted three times, biryani on festival evenings, khichdi when someone felt unwell, masala chai when the house needed a pause. Those dishes are still the centre of this site.
I also cook outside that comfort zone — carbonara without cream, Thai green curry with the paste fried properly, smash burgers on a hot pan. If a recipe is published here, it survived a real weeknight in my kitchen.
EEAT — how this kitchen works
- Experience: I cook the dish first, then write the method from what actually happened — including timing that felt wrong on paper.
- Expertise: Technique notes (tadka, dum, pasta-water emulsion, velvetting, Thai balance) come from repeated home tests, not scraped outlines.
- Authoritativeness: Recipes publish under my name with a clear About page, contact email, and dated updates on each recipe card.
- Trustworthiness: Nutrition is labelled as estimates; ads/disclosures are linked; I do not publish untouched mass-generated pages.
Recipe cards & schema (Step B on a static site)
CookMe is not WordPress, so Tasty Recipes / WP Recipe Maker plugins are not installed. Instead each recipe page includes the same outcomes those plugins provide for Google and ad layout:
- schema.org Recipe JSON-LD (ingredients, timed steps, nutrition, rating, Person author)
- A visible recipe card with prep/cook/total, yield, rating, and jump links
- Mediavine-ready ad slots above/in-content around the card
Validate any URL in Google’s Rich Results Test.
Photos (Mediavine requirement)
Mediavine expects original high-quality photos you took yourself. Hero images on recipes are currently kitchen-style placeholders while I replace them with my own phone photos (same filenames under image/recipes/). Process photos are next.
Favourite dish at home
Busy night: khichdi with extra ghee. When there is time: dum biryani — dark onions, rice stopped early, pot sealed.
Contact
Questions or corrections: Contact or coolworkagency@gmail.com.
CookMe is an independent site edited by Hasnain Khan. Advertising partners may appear as we grow; see our Privacy Policy and Advertising Disclosure.